Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Brown in butter. Cook eye of round steak low and slow. For medium (160 F), broil for about 28 to 30 minutes. It can be … I’m from Marquette Mi, now enjoying Texas beef, and certainly recommend the pastie path, our kids used to love eating them in school lunches. I wanted something that I could do with just regular round steak, so this is what I did with them. Best served with mashed potatoes and gravy and biscuits. We use it as a steak and since we like rare steak, it stays very tender! Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. Add butter to pan right before frying. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly … These cuts are usually found only in restauraunts and can be rare to find at the grocery store or local butcher shop. Either before or after cooking, use a sharp … Shhh! Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. Serve with rice or mashed potatoes. thickness. Bottom round steak and a few kitchen staples is comfort food. Cube Steak refers to any cut of beef that has been tenderized with a machine. Not only can you make subs, but the meat is great to throw into stir fry. I have just ordered my first ever side of beef! Since Round Steaks come from the hindquarters, where the muscles, tendons, ligaments, and cartilage get plenty of exercise, this meat option can be quite tough and chewy. With some Indian cuisines the meat is browned in the spices and onions and ghee then topped with raw rice and one cup of water and then after pressure is reached cooked for five minutes with a quick release. Definitely one of those foods that takes me back to childhood! Gluten-free, low carb, keto, Whole30 compliant. I love all beef so I am really looking forward to cooking this one up! Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce. This one-dish stew is deliciously different. How do you cook round steak so it’s not tough? Cook till tender adding broth as needed. Use your fingers to gently work the salt granules … The goal of this blog series is to help you (and yes, me too) figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Add a tablespoon of oil in … Divide in cubed meat and gravy in half and … It’s typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak , and stews. A real family pleaser! Make sure that you season the steak on all sides thoroughly. Medium-rare usually takes about 5 minutes a side. And I usually cook it in real butter, which makes it taste even more amazing! We are using round steak in our pasties today. Thick and versatile weekday cut. Serve with scalloped potatoes for a real hearty meal. Our butcher slices the round steak into something appropriate for cheesesteaks for us, so it’s no longer one of the last cuts we use! A spicy beef and bell pepper combo served over a bed of rice. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Add comma separated list of ingredients to exclude from recipe. I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. A hot smoking (285-290) for 4 hours for flavor, then cubed and skillet fried with vegetables and gravy make this a favorite! Beef round steak is one of the leaner cuts of round beef you can choose. And bonus: they are just as nourishing as more expensive cuts of beef, so as you cook round steaks properly, you can still enjoy very flavorful and nutritious beef-based meals. Pandemic has me in a meat CSA and I’m getting lots of cuts I’m unaccustomed to cooking. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. Seriously. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. When the leaves start to fall and the temperatures drop it's time for something hearty. Choice cuts are found at most grocery stores and local butcher shops. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. Crecipe.com deliver fine selection of quality Elk round steak recipes equipped with ratings, reviews and mixing tips. . Note: Do not … I threw this together in my crock pot one day and we loved it! Great blog series, accurate info! A new twist on the classic Swiss taste. Slice thinly against the grain and enjoy. Set aside the beef, and fill the crock pot with the additives you wish to include. Like Beef Shank, Round Steak cuts are most tender when cooked with moisture, so methods such as slow cooking or braising are usually preferable (more on that in the cooking tips below). Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. Supermarket and bulk store meats suck. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Retain 3 tablespoons of seasoned flour. Well, no. Thank you so much for this series! Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture. Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. I grew up eating a LOT of round steak from the sides of beef my parents would buy annually. The round itself is large primal cuts, so it’s not something a butcher would sell or package. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. They can also be sliced very thin and stir fried (like in this Steak Stir Fry), or look for cubed round steak to make battered Chicken Fried Steak. https://www.recipesthatcrock.com/easy-crock-pot-round-steak If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. Round Steak and Gravy. These are cooked in the slow cooker or oven for about 5 hours. It is very spicy but very tasty. Has anyone used top round as meat for stews or curries in an Instant Pot? (P.S. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor. It makes inexpensive cuts of meat taste delicious just by using your crockpot. To cook this eye of round steak, first tie the steak with kitchen twine. Easy to make and a favorite of my family. Heat a pan on the stove at medium high heat with a little olive oil. Excellent with french fries and a salad!! For this reason, Top Round makes amazing deli meat (roast beef) for sandwiches. Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. Enjoying this series so much! Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). This is wonderful with mashed potatoes, rice, or noodles. I started making it when my kids were young, and we all love it!! adjust salt. I use it with moose or beef. This recipe is an instant favorite and economical, too. View all Sous Vide Steak Recipes Description of Bottom Round Steak The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. Good for you for helping to bring this info to more people… LOVE THAT!! Add more butter. If you don’t want to cook enough round steak to make all three meals, I also have the recipes for each round steak recipe individually. If your crew is really hungry, then double the recipe. This is such a timely post! It makes inexpensive cuts of meat taste delicious just by using your crockpot. Enter your best email for instant access>>. If so, what is the timing for it to become tender. Mom taught me to cook over the phone, after I got home from school every day. However, if not cooked right, the beef can be tough to chew. Round steaks are generally an inexpensive cut of meat plus any sauce of choice, onion-based. Spicy beef and bell pepper combo served over a bed of rice round, makes! 'S easy to make will find round steak will give you the most tender meat of the cut of that! Young, and skillet Mediterranean-inspired Salad, with top Sirloin steak, cucumber, feta cheese olives... 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