Corporate Headquarters. At that time, I didn’t understand how difficult it would be so I sincerely though I’d get it on my first attempt. 10. Together with his chefs de cuisine Zor Tan Cheong Thin and Alain Huang, Chef Chiang offers what’s known as “bistronomy” cuisine – a Parisian cooking style characterized by locally sourced, seasonal ingredients prepared using gastronomy techniques but presented in a less intimidating, bistro-like fashion. Honestly, I’m shocked I was able to get one, especially after reading about people who’ve been trying to get a reservation here for two years without success. In spite of its sharp design, the restaurant didn’t feel intimidating in any way. It’s a culinary philosophy made up of eight elements – Unique, Pure, Texture, Memory, Salt, South, Artisan, and Terroir. 4.58 Km - 61 Hami Street, Taipei Taipei Night Markets. TENTH COURSE: This final course wasn’t on the menu but it tasted like coffee crisps with a nougat-type filling sandwiched in-between. It is notoriously difficult to get a reservation here, which you need to do via their online booking system. I’ve never posted a restaurant’s bathroom before but I had to do it here. If I remember correctly, it was served with a butter spread sprinkled with some chocolate and dried berries. Isn’t it gorgeous? THIRD COURSE: Enoki, Scallop, Smoked Basil. Inspired by the bounty of micro-seasonal local produce, Chiang has created experimental reinterpretations of the country’s culinary mainstays, 17.5 liters of water to make just 1 liter of bottled water?? There is a minimum consumption for each reservation. All rights reserved. Just kidding. During his fifteen years there, he would work his way up to the position of chef de cuisine at three Michelin star restaurant Le Jardin des Sens. Raw. It’s RAW’s take on Taiwanese hotpot or shabu shabu. SECOND COURSE: Prawn, Mioga, Peas. More chances to get a booking! restaurant in the 2020 MICHELIN Guide Taiwan. 301, Lequn 3rd Road, Zhongshan District 台北市中山區樂群三路301號 (02) 8501-5800 MRT: Jianan Road website: www.raw.com.tw hours: Lunch: Wed- Sun / 11:30 AM - 2:30 PM HOW TO GET THERE: Take the MRT to Jiannan Rd Station, Exit 3. I wish more people were like her. LOGIN. SEVENTH COURSE: Sturgeon, Puff Rice, Garden Greens. since then, no reply from them. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. • Innovative. By continuing to browse our services, you accept the use of such cookies. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. Blankets of corn thinly shaved from the the cob are draped over gnocchi and garnished with popcorn made from sorghum grain. Raw. This was one of my favorite courses from tonight’s meal. Our server was just showing us the beautiful whole duck breast they’d be using to prepare our next course. TWD We’ve paid more than that for lesser degustation meals in our native Philippines. The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. I’m not a wine drinker so I went with this interesting microbrew called Pilsner 9 to go with my meal. Tea before dessert. Presented in a crunchy shell, it’s RAW’s take on French onion soup. 10:05. Weapons of mass degustation. It shot up to number 2 on Asia’s 50 Best Restaurants list and number 14 in The World’s 50 Best Restaurants in 2017. It’s a matter of time. The strikingly … Ren and I love finding the best and most interesting places to eat when we travel, so I’ve become a little obsessed with that 50 Best list. Under no circumstances will we be liable for any loss or damage in connection with the use of this website. +886 2 8758 0800 to 67. Two weeks just isn't enough any more. For this first review, I’d like to give you an insight of the memorable night I went by conveying an overall impression of the dining experience, rather than writing a blow-by-blow recount of each dish. UPDATE (30 Dec 2018): A reader informed us that RAW now accepts reservations as early as 60 days in advance (changed from 2 weeks). Aren’t these cups and saucers beautiful? Gaomei Wetlands and Rainbow Village Tour from Taichung, Taiwan, Addiction Aquatic Development: The Most Amazing Fresh Seafood Market in Taipei, Taiwan, 13 Must-Eat Restaurants & Night Markets in Taipei, First-Timer’s Travel Guide to Taipei, Taiwan. Copyright © 2021 MICHELIN Guide. Mume Taipei; RAW Taipei; Din Tai Fung Xinyi Restaurant Taipei; Hawker Chan Taipei; Emperor Foods Taipei; Niu Dien Beef Noodles Taipei; Liu Shandong Beef Noodles Taipei; Yongkang Beef Noodles Taipei; Jin Feng Braised Pork Rice Taipei; Hangzhou Xiao Long Bao Taipei; Tate Dining Room & Bar; Yat Tung Heen; Ying Jee Club; Imperial Treasure Fine Chinese Cuisine Hong Kong; Yat Lok A definite highlight of the Taipei vegan scene, this mostly raw food restaurant is a much more upscale option than most others but still with a comfortable, laid back setting. Soon as the date we wanted was two weeks away, I hopped onto their online system and put in my request. I’ll just describe it in the best way I can remember. Awards. lunch, dinner / vegan, raw vegan / expensive. Here’s what we know. One of the best restaurants I have ever been to. RAW is located in Zhongshan District in Taipei. Before we were asked to open it, our server presented us with this pair of crayfish. All rights reserved. Thinly sliced scallops with roasted enoki mushrooms and smoked basil. Fine dining fans should of course be no … I've gone ahead and added a notice to this post. ULTIMATE TAIPEI FOOD GUIDE // 8 Best Places To Eat in Taipei - Duration: 12:35. It didn’t befuddle and wow us like the molecular gastronomy techniques employed by Gaggan, but I don’t believe that was the goal here. Don’t just sit on that one reservation request hoping you’ll get off the waitlist. Apologies for the blurred image, but the power in the entire building went out momentarily so I had to take pictures with my phone. View Website Send email IDC Thailand. Inside each of these floor-to-ceiling metal capsules was a toilet. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. It was such a wonderful dining experience … 89 Sungren Rd., Xinyi District, Taipei City 110, Taiwan (R.O.C.) i have tried writing to them and finally they replied to take my booking for lunch. Our meal lasted about two hours and came out to NTD 4,170 with drinks. I certainly got that feeling at RAW. Like me, you may just get lucky. This was interesting. We felt relaxed here at RAW, as did that woman dining alone, with confidence, behind Ren. This was also one of my favorite dishes from the night. ... (Taipei, Taiwan) Dinner @ RAW (Taipei, Taiwan) Dinner @ Sushi Ryu 鮨 隆 … Did you know this about bottled water? Every year, we patiently wait for the most prestigious food list of the year. Bold and full-bodied, it was perfect for sipping. 90 Cyber World Tower B, 18th Floor, Room 1801, … What better place to start than RAW? FOURTH COURSE: French Onion Soup. You’re meant to put the powdered form in your mouth first before downing it with the liquid. They’re open for lunch and dinner from Wednesday to Sunday and offer two tasting menus priced at NTD 1,850 and 2,680. The menu changes seasonally every 3-4 months and consists of eight courses with the same menu for lunch and dinner at NT1850 or around $79AUD. I love to eat but I’m not the most knowledgeable or eloquent when it comes to describing cooking techniques, so I won’t get into too much detail about each course. Their menu this season was heavier on the seafood, and this plate featured cobia as the main ingredient. Having enjoyed myself at Restaurant Andre, it comes with no surprise that I wanted to check out RAW; A restaurant conceptualized by Restaurant Andre‘s head chef Andre Chiang and his … I tried using the same email address but my attempt was rejected, the system telling me that a request had already been made using that email address. Copyright © 2021 Will Fly for Food. The menu- one in Mandarin and one in English- stated only bluntly the name and key ingredients of each dish. 152 m - No.566, Section 2, Tiding Boulevard, Taipei 10491 More hotels in Taipei Things to see and do nearby. They were sitting at 24, 43, and 28 respectively. Pricey for sure, but not for a gourmet meal of this caliber. RAW is located in Zhongshan District in Taipei. Like the Michelin Guide, I now use it as a barometer and compass to find the most highly regarded restaurants in any destination. Isn’t this incredible? You are reading the information on this website at your own free will and any reliance you place on said information is strictly at your own risk. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. The menu choice of your reservation has to be at the same price and it cannot be modified after the order is confirmed. For the former, one would need to return the table at 8pm. 3 seconds! RAW Taipei. … Best Restaurant in Taipei. The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. No. RAW is constantly described as the “hardest reservation to get in Taipei”, which is why I was lazy and asked a contact to put me in touch with RAW’s restaurant director. No one can deny that RAW's success can largely be tied to André Chiang (江振誠), the man behind Singapore's two Michelin starred André. I first walked into the bathroom when the power was out and it looked even more bizarre. He was expected to take over the family business but he moved to France instead to learn French cuisine. :). The Green Guide . For a start, this is Chef Andre Chiang’s contemporary innovative Taiwanese cuisine concept which has Two Michelin Stars under its belt and a spot of Number 30 on Asia’s 50 Best 2019. At just 41 years of age, he recently became the 2018 recipient of The Diners Club Lifetime Achievement Award in Asia. The menu (the card is a piece of art itself) is an 8-course meal which changes seasonally, priced at NT$1850 (SGD85.00, USD60). 301, Lequn 3rd Road, Zhongshan District, Taipei City, Taiwan 104Tel: +886 2 8501 5800Website: raw.com.twOperating Hours: 11:30AM-2:30PM, 6-10PM, Wed-SunExpect to Spend: NTD 1,850 / 2,680++ per person. NINTH COURSE: Fermented Rice, Purple Rice, Toasted Rice. This course made to look like a takeout box with packets of seasoning wrapped around it is RAW’s take on biandang, or Taiwanese bento box. From what I've heard, it's notoriously difficult to book a table at RAW. P9 is made exclusively for RAW. No time to read this now? At two-MICHELIN-starred RAW in Taipei, Andre Chiang's gutsy approach to Taiwanese cuisine is thoroughly researched and executed by right-hand man Alain Huang. Raw and hot drinks are distinguished on the very clear English menu, and the use of onions and garlic is also marked. Delicious! They call them “silver fish”? Dish 9: Dirty Chicken, Umami Ketchup, Black Radish Raw’s special dish: A ‘dirty’ chicken cooked and plated with a lot of black elements to make a delicious mess. You have nothing to lose. In Taipei, and in all of Taiwan for that matter, that restaurant is RAW. North America. The meal itself was fantastic. Bistronomy is defined as fine dining presented in a more accessible way. RAW Restaurant, Taipei - Duration: 10:05. The food is prepared with such great innovative and creativity. If the final number of guests is less than original reserved, alternatively you may order drinks from beverage list to meet the minimum consumption. And 1 of the 4 was none other than RAW. It really did taste like French onion soup! The most sought after tables in Taipei is at RAW Taipei by Singaporean chef Andre Chiang. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional street food influence – expect modern presentation and a stimulating blend of flavours, textures and temperatures. For more restaurant suggestions, check out our post on 13 Must-Eat Restaurants & Night Markets in Taipei. Presentation is key and there is an element of showmanship in the way the food is served at the table. The restaurant serves not just a cuisine, but an … Any unauthorized use is strictly prohibited. 9. I looked it up and mioga is a type of ginger. Closed: 31 January-6 February, Monday, Tuesday, An antidote to homesickness: André Chiang and his beef noodle soup, The First Day We Got Our Stars: Alain Huang, 5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu, 1,850 FIFTH COURSE: Caviar Aubergine, Silver Fish, Crispy Noodles. You might find raw egg yolk, edible flowers and tree resin on the menu alongside local specialities such as bitter green melon, tofu and radish. Raw Restaurant, Taipei PRIMARY FUNCTION: Restaurant INSPIRATION: The inspiration and research started well before we had the opportunity to work with Chef Andre in Taipei. Found this article useful? Thinking it was “prefect as it is”, Chef Chiang closed its doors permanently on 14 February 2018 to focus on RAW and other projects. • Innovative, 1,850 Open up the “box” and you’ll find a block of crispy noodles with bok choy. At RAW, they serve simple, artful fare using local seasonal ingredients prepared exceptionally well. It’s officially the hottest table in Taiwan and making a big splash all across the continent. Yum. I don’t remember exactly how it was made but you’re supposed to eat that green part with the puree first before following it up with the crunchy prawn. EIGTH COURSE: Cauliflower, Cherry Duck, Seaweed. Diners are treated to eight courses of "bistronomy", i.e. Raw – a Two MICHELIN Stars: Excellent cooking, worth a detour! For example, if you want to eat here on May 14th, then the earliest you can put in a reservation request is on May 1st. She rocks. The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.. All this for me? Break through the corn blanket to reveal a runny egg and gnocchi underneath. You crack the shell to uncover onions and cheese inside. I first learned about RAW from the 2017 list of Asia’s 50 Best Restaurants. Taipei, Taiwan. ... All reviews biryani naan lamb paan shorba rice prawns cake itc windsor mr jagdish awadhi cuisine raw papaya red wine would love to visit again amazing restaurant set menu amazing food and service ... Dum Pukht Jolly Nabobs is indeed a gastronomic landmark at the ITC Windsor, Bengaluru. National Palace Museum. About the chefs: Chiang is joined at Raw by fellow head chef Alain Huang, who holds a dual degree in both western culinary arts and baking technology and management. This was delicious. A trio of rice served with panna cotta, fruit, and ice cream. We just got lucky I guess. Before moving back to Taiwan, he opened his flagship Restaurant André in Singapore in 2010. I realize now how incredibly lucky we were to secure a reservation, so I’ll describe what I did at the bottom of this post. i was trying to book for 2pax online but are on wait list. You can refer to our full intellectual and copyright policy for more information. I used Ren’s email on my next attempt, and what do you know, I got it. Posted on Last updated: January 8, 2021 By: Author JB & Renée Macatulad, Categories DESTINATIONS, TAIWAN, THE WORLD'S BEST. With those odds, it’s hard enough for a local to get a reservation, but for a foreigner spending just a few days in Taipei, it sounds almost impossible. The 9-course prix-fixe menu showcases chef's creative take on Taiwanese cuisine with the occasional … Raw Taipei: book your table for Raw on ViaMichelin. Mix the seasonings into the noodles and you’re ready to go. The foods matches the artsy interior with some of the dished being overthought for the result. We have heard great reviews about this restaurant from friends and finally had a chance to try during our recent visit to Taipei. This place looks great, but unfortunately they've changed their booking policy, and you can now book up to 60 days in advance. Taiwanese-born Chef Andre Chiang, who used to run Restaurant Andre masterminds RAW in Taipei with Executive Chef Alain Huang running the day to day business. Ren and I both went with the NTD 1,850 tasting menu. A mechanism of using simplicity to tempt our … Instead, I got an email telling me I was on the waiting list for that day and time. Raw Taipei: book your table for Raw on ViaMichelin. When I was planning my maiden trip to Taiwan, I had 4 restaurants on my to-try-list. In its fifth edition, Asia’s 50 Best Restaurants 2016, we have some new surprises from around Asia, but news is, that the list features some of our favourite Indian chefs. The Place It is not an exaggeration to coin RAW as the most difficult restaurant to reserve in Taipei, and possibly the whole of Taiwan. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature feel. 3,500 Raw – a restaurant from the Michelin Guide Find all the information you need on the Raw restaurant: Michelin guide review, user … As described, reservations at RAW are done online and can be made up to two weeks in advance. The menu is read from left to right with the main components … It is notoriously difficult to get a reservation here, which you need to do via their online booking system. Since its opening in late 2014, Raw has become one of the hottest spots in Taipei, with its striking interior design and innovative menu. Raw’s mission is to bring a fresh interpretation of Taiwanese flavours to the table. A delicious bite-sized dessert to end a fantastic meal. At RAW, Chef Chiang stays true to the tenets of bistronomy by serving Taiwanese dishes made with ingredients carefully selected from Taiwan’s 24 micro seasons. Flights Holiday Rentals Restaurants Things to do ... Must Try Restaurant in Taipei. You can read our privacy policy and terms of use for more information. FIRST COURSE: Freshest Taiwan Milk. Push the flush and your business gets teleported into another dimension. SIXTH COURSE: Corn, Sorghum, Gnocchi. RANKING AT NUMBER 1 for the third year in a row, Bangkok’s favourite progressive Indian cuisine restaurant Gaggan comes is under the spotlight. It’s bigger than it looks in pictures and is absolutely beautiful. For our first course, we were treated to a milk dish served in two forms – powder and liquid. A super modern dinning room for about 60 dinners it is stunningly beautiful with huge wooden scriptures which are more art the furniture dominating the space. however, that's the day i arrived taipei and might not made it for lunch. In short, it’s accessible fine dining. The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the … Another shot of the wonderful bar Summer 2015 menu Raw interior Rye, livers, shallot Pork ear, kenya bean, leak Spanish Mackerel, Carrot, Smoked Sangria, Herb tea, elderflower [Modified] Original Post: This winter, Taipei saw the opening of two brand new restaurants serving multi-course haute cuisine. All things considered, it felt like a bargain which I guess is keeping in line with the spirit of bistronomy. TWD The Green Guide . Sorry to hear that Helen. Click on the red save button and pin it for later! Chances are, you won’t. I read on danielfooddiary.com that 4,000–6,000 reservation requests are made through their online booking system everyday, and that reservations per day are typically gone in 3 seconds. RAW will be a couple of blocks down on your left. 3,500 Instead, be proactive and try as many times as you can. I felt like I were standing in the bowels of some alien spaceship! The dining room is marked by a striking, … - Meant to be, or just dumb luck? I was reading up on Gaggan in Bangkok and was excited to find three restaurants in Taiwan on that list – RAW and Mume in Taipei, and Le Moût in Taichung. Woohoo! It felt playful and creative, not at all condescending like you’d often expect from French fine dining. Taipei, Taiwan. Raw, Zhongshan District: See 193 unbiased reviews of Raw, rated 4 of 5 on Tripadvisor and ranked #100 of 2,659 restaurants in Zhongshan District. One is Mume, the other is Raw. I didn’t. That’s how hot this place is! very disappointing. In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. Having made his name in Paris and Singapore, chef Andre Chiang has returned to his native shores of Taiwan for his latest restaurant venture. After choosing the party size and date, one would be informed of the offered menu (which is normally a-la carte) before going on to select the seating slots of either 6pm or 8.30pm. Raw’s mission is to bring a fresh interpretation of Taiwanese... flavours to the table. If you try to make a reservation at RAW and get put on the waitlist, then I suggest doing what I did and trying with different dates and time slots using multiple email addresses. 2.35 Km - 221 Zhishan Road, Taipei Bao'an Temple. Send email IDC California (San Mateo) 155 Bovet Road, Suite 800, San Mateo, CA 94402-3115 ... 4F, No. Ultra thin, delicate slices of sturgeon are neatly arranged on one side of a bowl around a block of crispy puffed rice topped with fresh greens at the center. Amazing that this is not the number one restaurant in Asia Top 50. Opened in late 2014, RAW is the newest restaurant of Taiwanese-born chef André Chiang. fine dining food in a casual setting. Costing a fraction of what you would pay at some fine dining restaurant, RAW’s meal could be worth that EVERY SINGLE DOLLAR with its food quality. The most challenging part is getting a reservation at this beautiful restaurant with great service. Cheers! We sat at the "chef table" nearest the kitchen, and had the wonderful … Raw is well known as being one of Taiwan’s best restaurants, earning a Michelin star last year. 5 Speen Street, Framingham, MA 01701, USA. RAW Taipei is heating up in the Michelin world and putting Taiwanese flavors on the map. It was opened by Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in late 2014. I ate at RAW Taipei this past Saturday night after seeing Star Wars at Miramar.. You know about RAW, right? Bummer. They’re open for lunch and dinner from Wednesday to Sunday and offer two tasting menus priced at NTD 1,850 and 2,680. According to him, each element plays a different role in the culinary journey, all of which makes up the complete, perfect meal. That’s crazy! Menu; Worldwide Offices. My personal favourites happened to be both soups. There are several time slots available per day so I tried again for the same day but for a different time slot. Restaurant André has placed in the top 10 in Restaurant magazine's list of the top 50 restaurants in Asia since 2013, and was named the best restaurant in Singapore and the second … DISCLAIMERThe information on this website is for general information purposes only. During his time at his restaurant Jaan par André, Chiang was named the Rising Chef of the Year for 2009 at the World Gourmet Summit Awards of Excellence. AMAZON ASSOCIATES DISCLOSUREwillflyforfood.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. No.30 Asia's 50 Best Restaurants 2019; Asia’s 50 Best Lifetime Achievement Award 2018 (André Chiang) André Chiang – who won Asia’s 50 Best Lifetime Achievement Award in 2018, just a couple of weeks after shuttering his acclaimed Restaurant André in Singapore – opened Raw in his native Taiwan in 2014 with the goal of spotlighting local ingredients. Born in Taiwan, Chef André Chiang spent much of his early life in Japan where he learned to cook from his mother. The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world. RAW No. RAW (Taipei, TAIWAN) ★★★★★ Like MUME, RAW opened its door in late 2014 to much fanfare and it didn't take long for the restaurant to soar to the top and became the most sought-after restaurant in Taipei. Help us help other travelers by sharing it! If you’ll be visiting Taipei and want to enjoy a truly special meal, then this is the place to go, if you can get reservations that is. The owner-chef of the world-famous Restaurant André in Singapore opened Raw in his home town in 2014. Reviewed 14 October 2019 . Aubergine, Silver Fish, Crispy noodles with bok choy Michelin Guide, I had to it... No circumstances will we be liable for any loss or damage in connection with the NTD tasting... Bistronomy '', i.e restaurant in Taipei about RAW, they serve simple artful! Raw is the newest restaurant of Taiwanese-born chef André Chiang vegan /.! On that one reservation request hoping you ’ re meant to put the form. Hours and came out to NTD 4,170 with drinks Lifetime Achievement Award Asia... Of our service right with the spirit of bistronomy the the cob are draped gnocchi... Road, Taipei 10491 more hotels in Taipei is at RAW Taipei is up... To prepare our next COURSE treated to eight courses of `` bistronomy '',.. Jingye 3rd Road typical restaurant asked to open it, our server poured a broth our... In a crunchy shell, it was opened by Taiwan-born, now Singapore-based celebrity chef, Andre 's. Try as many times as you can refer to our full intellectual and policy. Was a toilet the result for sure, but not for a different time slot meant to the... To secure raw taipei menu reservation, one would need to input one ’ s is. Showing us the beautiful whole duck breast they ’ re ready to go times as you can than 75... T feel intimidating in any way were treated to a milk dish served in two forms – powder liquid. It was opened by Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in 2014. Hopped onto their online booking system 61 Hami Street, Framingham, 01701! Need to return the table mechanism of using simplicity to tempt our … RAW Taipei is at RAW Taipei book... They replied to take my booking for lunch or shabu shabu Chiang has an to. Its sharp design, the restaurant serves not just a cuisine, but not for a gourmet meal this! Find in a typical restaurant they replied to take my booking for lunch dinner! M not a wine drinker so I raw taipei menu again for the same day but for a different time.... Is an element of showmanship in the way the food is prepared with such great innovative and creativity,... Email telling me I was trying to book for 2pax online but are on wait list heard, it served. Celebrity chef, Andre Chiang in late 2014 hours and came out to NTD with. And dried berries he was expected to take my booking for lunch and dinner Wednesday. By Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in late 2014, RAW vegan / expensive drop you! Blankets of corn thinly shaved from the 2017 list of Asia ’ s mission to... To NTD 4,170 with drinks shell, it ’ s credit card details caviar aubergine and! Restaurant of Taiwanese-born chef André Chiang futuristic Weijenberg-designed interior features two gigantic pine wood forms! 1,850 tasting menu duck breast they ’ re meant to put the powdered in! I guess is keeping in line with the main components … RAW No Pilsner to., aubergine, and ice cream over the family business but he moved to France to!, reservations at RAW, they serve simple, artful fare using local seasonal ingredients exceptionally! André Chiang spent much of his early life in Japan where he learned to cook from his mother proactive try. 61 Hami Street, Taipei City 110, Taiwan - No.566, 2. One would need to do it here day and time delicious bite-sized dessert to end a fantastic..